Safe Food for Canadians
Nov 29 2018

Safe Food for Canadians

There are important timelines that you should be aware of to help you transition and plan towards meeting the new Safe Food for Canadians Regulations (SFCR) requirements. Once the SFCR come into force on January 15, 2019, some requirements will have to be met immediately. Other requirements will be phased in over a period of 12-30 months based on food commodity, type of activity and business size.


Canadian Food Inspection Agency - Timelines


Coming into force of certain SFCR requirements - All other foods


Questions and answers: Safe Food for Canadians Regulations


Understanding the Safe Food for Canadians Regulations: A handbook for food businesses


Fact Sheet: Licensing of Food Businesses

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