Safe Food for Canadians
Nov 29 2018


Safe Food for Canadians

There are important timelines that you should be aware of to help you transition and plan towards meeting the new Safe Food for Canadians Regulations (SFCR) requirements. Once the SFCR come into force on January 15, 2019, some requirements will have to be met immediately. Other requirements will be phased in over a period of 12-30 months based on food commodity, type of activity and business size.

 

Canadian Food Inspection Agency - Timelines

 

Coming into force of certain SFCR requirements - All other foods

 

Questions and answers: Safe Food for Canadians Regulations

 

Understanding the Safe Food for Canadians Regulations: A handbook for food businesses

 

Fact Sheet: Licensing of Food Businesses

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